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     Grapes:  
     75% Sauvignon Blanc                 
     25% Gewürztraminer  

      Vintage
:  2013  

      Appellation

     D.O. Catalunya, CCPAE, VEGAN   

     Ageing:
    4 months with yeast lees                
 
    Temperature:
   
48ºF - 52ºC

    With:
   
Seafood, vegetables
    Chinese food
           
     Tasting notes
:
    High Golden yellow color and brightness. Aromas complex with
    floral aromas and tropical fruits dominant. Intense mouth feels,
    fresh, greasy and persistent finish. 


    Grapes:
    100% Cabarnet Franc  

     Vintage
: 2013  

     Appelation
:
    D.O Catalunya  

    Temperature:
    59ºF - 64.5ºF

    With:
   
Raw ham, Goat cheese
    Paella, Tapas
 

    Tasting note
:
   Cherry red. Red fruits’ Aromas. Light body and rubbing






    Grapes 
    75% Cabernet franc     
    25% Cabernet Sauvignon  

    Vintage
: 2012  

     Appellation
: D.O Catalunya  

    Ageing:
   12 months in American oaks                                                          

   Temperature:
  
59ºF - 64.5ºF

   With:
  
Pork, beef
   Tex mex food
    

    Tasting notes:

   Deep red. Red fruit Aromas and wood very intense.
   Body balanced and powerful





    Grapes 
    50% Cabernet Franc                
    30% Syrah                
    20% Merlot  

     Vintage
 : 2011  

    Appellation
:
   D.O. Catalunya, CCPAE, USDA  

    A
geing:
   3 months with yeast lees 
   C.Franc 3 months oak                                                         

   Temperature:
  
59ºF - 64.5ºF

   With:
  
Blue cheese, beef
      
    Tasting notes
:
    Intense red color, clean and bright. Aromas with good intensity,
    currant, vanilla, caramel and spices. Intense mouth feels full
    bodied, taste elegant and fresh finish.





                               Millor vi Fira ECOVIURE 2013  
                    Medailla de plata MillesimeBio. 2013
                    B
ronce Decanter Word Wine Awards 2013



         


     Grapes:
    100% Chardonnay  

      Vintage: 2013  

      Ageing:
     6 months in american oaks  

    Temperature:

    52ºF - 58ºF

    With:
    Risotto, fish, pasta


     Tasting Note:
    Intense cherry red with a violet edge. Spicy,
    red fruits and vanilla aromas. Body balanced,
    powerful and fresh; intense aftertaste      



PREMIS Bronce Decanter Word Wine Awards 2014